Hi, I’m Effie Zaf. I'm a wife, mom, web designer, yoga/barre instructor, gardener, recipe creator, foodie and now blogger.
Am I the only one that keeps multiple spaghetti squash in the fridge and never know how to prepare them? I either top the squash with some sort of meat sauce that I had saved from my family’s pasta meal or I sauté it in browned butter and sage with […]
Cauliflower has always been a staple in my house. My go in the past was always to have it riced it but lately, I have been loving it mashed. Maybe because it tricks me into thinking that I’m eating mashed potatoes. I used to buy them frozen but they are […]
It’s finally fall. Tis the season for root vegetables. Oh how I love to enjoy them all year round, but more so in the fall. I put beets high up on the list of my favorite vegetables. Not only do I love the beet root but also the beet greens. […]
Crapes can be so versatile. Savory, sweet, doesn’t matter. They can pretty much be filled with almost anything and eaten during anytime of the day. The problem for me is that in a restaurant, you can’t really find them gluten free, so I have to make them myself. When I […]
Now this is my definition of comfort food at its finest. My mouth is watering right now as I am writing this post and looking at this photo. The roasted baby yellow potatoes, French green beans and baby bella mushrooms pair so well and can be eaten this alone or […]
I have had my veggie spiralize her for over five years and simply can’t live without it. It’s one of those tools right next to my instant pot and vita mix blender that are my go to’s in the kitchen. I have spiralized pretty much any vegetable that I turn […]