Entrées

Chickpea Stew

Greek Chickpea Stew with Lemon

Chickpeas are one of those versatile foods that can be turned into so many things. I started out the day wanting to make some sort of dessert, but somehow ended up with this Greek stew. No regrets here! All of the aromatic flavors in this dish are fantastic and being […]

 
SpinachCrepe

Spinach and Mushroom Crepe – Gluten-free

Crapes can be so versatile. Savory, sweet, doesn’t matter. They can pretty much be filled with almost anything and eaten during anytime of the day. The problem for me is that in a restaurant, you can’t really find them gluten free, so I have to make them myself. When I […]

 
Lemon Chicken

Roasted Lemon Chicken with Herbs

Roasting chicken in the oven is one of my favorite ways to prepare it. I can cook it while I’m doing something else and it always comes out juicy. This is one meal I make often when I’m working from home. Don’t get me wrong I love a nice piece […]