Beans and Potatoes

Roasted French Green Beans with Potatoes and Mushrooms

Roasted French green beans with potatoes and mushrooms is my definition of comfort food at its finest. My mouth is watering right now as I am writing this post and looking at this photo. The roasted baby yellow potatoes, French green beans and baby bella mushrooms pair so well and can be eaten alone or as a side dish. You can even prepare them for a holiday dinner…hint hint. This dish can save you time by making them the day before since they reheat really well.

Most of the vegetables in this recipe are fresh, however I purchase my French beans from Trader Joe’s. You can find them in the frozen isle. Sure, you can use regular green beans, but I love how thin they are plus they taste so darn good. They were my kids favorite beans as they were growing up. I always make sure to keep a few bags tucked away in my freezer.

Roasted French Green Beans with Potatoes and Mushrooms

Recipe by physicalfoodieCourse: Side Dishes
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Cooking time


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Roasted vegetables are always a crowd pleaser. This is so simple to make without too much prep work.


  • 1 large shallot, cut in slivers

  • 8 ounces baby bella mushrooms, coarsely chopped

  • 1 pound of French green beans

  • 1-2 cloves of garlic, minced

  • 2 tablespoons avocado oil, or any other high smoke point oil

  • 1 pound of baby yellow potatoes

  • ¼ teaspoon salt

  • ¼ teaspoon black pepper

  • 2 teaspoons Herbs de Provence


  • Preheat oven to 400°.
  • Line a baking sheet with aluminum foil.
  • Place potatoes in the pan cutting larger ones in half, lightly coat in oil and roast for 30 minutes.
  • Remove potatoes from oven, add in green beans, shallot, garlic, mushrooms, salt, pepper, Herbs de Provence and oil. Tossing to coat well.
  • Bake in oven for another 25-30 minutes until potatoes are soft. Making sure to mix vegetables a few times during roasting.
  • Allow to cool and enjoy alone or as a side dish. Enjoy!

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