So recently I discovered a supermarket by the name of Sprouts and I was in Heaven. Being gluten-free they have a really enormous selection of products that are safe for me to eat. Their prices are pretty great too. Anyway, as I was looking through the pasta aisle, I noticed some made with sweet potatoes. Yes, there are other stuff in it such as lentils, but the main flavor that comes out in this pasta sweet potato. I bought this and one made with cauliflower which I haven’t tried yet I knew I had to make this with a dairy-free sweet potato sauce.
The base of this pasta sauce is unsweetened almond milk and sweet potato. Nothing guilty or unhealthy here. It’s so simple to make and it tastes rich and creamy. I think I know just how I’m going to prepare my cauliflower noodles now. Can’t wait to try them!
Sweet potato pasta with a creamy sweet potato sauceCourse: Entrées