Tag: gluten free

Chickpea Stew

Greek Chickpea Stew with Lemon

I confess, I am a hoarder. Just open up my pantry and you will see that I am a person that stockpiles grains, nuts, dried fruit and legumes. One of my favorites being chickpeas. They are an extremely versatile bean that can be turned into so many things. Don’t believe […]

 
Apple Crisp

Apple Crisp made with Gluten-free Rolled Oats

I have such a sweet tooth that when I make myself something for dessert, I try to make it somewhat healthy. Apple crisp isn’t that bad, right? It has oats and apples. Haha! The real reason I made this was because I love apples, however, I am allergic to them. […]

 
baby potatoes in Garlic sauce

Baby Potatoes in a Creamy Garlic Pepper Sauce

Recently, I discovered these potatoes that I chose as a side dish with my roasted chicken dinner from Fresh Market. They were so good but loaded with calories. I couldn’t help but buy them every week for the entire month of December. Enough was enough I thought, I had to […]

 
Sugar Cookie Image

Gluten-free Rolled Sugar Cookies

It’s cookie season again. This time I have decided to start early, trying to get a head start on the recipes that will be just right for this year’s holiday baking. I can’t even tell you how many sugar cookies I have made to get the perfect consistency. This recipe […]

 
Peach Crisp

Peach Crisp made with Gluten-free Rolled Oats

I was cleaning out my pantry when I noticed that I had a can of peaches tucked in the far back. I don’t usually buy canned fruit and I couldn’t remember why I had purchased them in the first place. It was probably for some recipe that I never got […]

Tuscan Spaghetti Squash

Spaghetti Squash with Spinach and Sun-dried Tomatoes

Am I the only one that keeps multiple spaghetti squash in the fridge and never know how to prepare them? I either top the squash with some sort of meat sauce or I sauté it in browned butter and sage with Parmesan cheese. Both are really great options, but it’s […]

 
Granola

Dark Chocolate Cashew Granola

During quarantine, I have been hooked on yogurt with granola. I literally eat it every single day and have yet to become tired of it. I used to buy store bought granola until I read the ingredients and saw things that I’ve never heard of. From that moment on, I […]

Cauliflower Mash

Mashed Cauliflower with a Mushroom Wine Sauce

Cauliflower has always been a staple in my house. My go in the past was always to have it riced it but lately, I have been loving it mashed. Maybe because it tricks me into thinking that I’m eating mashed potatoes. I used to buy them frozen but they are […]

 
Shrimp Zoodles

Vegetables with Shrimp and Zucchini Noodles

I have had my veggie spiralizer for over five years and simply can’t live without it. It’s one of those tools like my instant pot and vitamix blender that are my go-to’s in the kitchen. You can turn so many vegetables into healthy and nutritious noodles. My kids are always […]