It’s finally fall. Tis the season for root vegetables. Oh how I love to enjoy them all year round, but more so in the fall. I put beets high up on the list of my favorite vegetables. Not only do I love the beet root but also the beet greens. So many people throw out those beautiful, tasty greens, but not me. Sauté and enjoy them in a salad such as this one. I have a bunch growing in my garden right now waiting to be picked, unless the bunny family has beat me to them.
Roasted Mixed Root Vegetable Salad
Cooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
