Beet Root Salad

Roasted Mixed Root Vegetable Salad

It’s finally fall. Tis the season for root vegetables. Oh how I love to enjoy them all year round, but more so in the fall. I put beets high up on the list of my favorite vegetables. Not only do I love the beet root but also the beet greens. So many people throw out those beautiful, tasty greens, but not me. Sauté and enjoy them in a salad such as this one. I have a bunch growing in my garden right now waiting to be picked, unless the bunny family has beat me to them.

Roasted Mixed Root Vegetable Salad

Recipe by physicalfoodie
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

Ingredients

    Directions

       

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